tag:blogger.com,1999:blog-1554428418150974947.post3452213536169008952..comments2023-10-23T23:59:00.475+02:00Comments on De la bonne bouffe: Chock full o'nutsPollygarterhttp://www.blogger.com/profile/10519711639714303756noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1554428418150974947.post-17112312491583288012013-09-20T13:41:52.522+02:002013-09-20T13:41:52.522+02:00JEan, I think it could be a bit fiddly peeling off...JEan, I think it could be a bit fiddly peeling off the inner skins, but it'll be worth it! Susan, I/m glad I inspired you. It sounds like your hazels are in a more sheltered spot, though half of the native hazel nuts I collected were empty... P.Pollygarterhttps://www.blogger.com/profile/10519711639714303756noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-26094244511545259672013-09-19T09:53:16.262+02:002013-09-19T09:53:16.262+02:00Thanks for the technical stuff about the differenc...Thanks for the technical stuff about the differences. I hope I can find the time to harvest at least some of ours.Susanhttps://www.blogger.com/profile/06472449597146519943noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-14335663723539305802013-09-19T08:47:02.694+02:002013-09-19T08:47:02.694+02:00I had no idea that nuts could be so fascinating!
G...I had no idea that nuts could be so fascinating!<br />Glad you got a decent crop of them this year and hazelnut ice cream ........ Yum !!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com