tag:blogger.com,1999:blog-1554428418150974947.post3710961170342330773..comments2023-10-23T23:59:00.475+02:00Comments on De la bonne bouffe: Fruit cake - melting method - updatePollygarterhttp://www.blogger.com/profile/10519711639714303756noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1554428418150974947.post-37090213656504258972013-12-03T11:39:29.435+01:002013-12-03T11:39:29.435+01:00It's still going and improves with keeping eve...It's still going and improves with keeping every day.Pollygarterhttps://www.blogger.com/profile/10519711639714303756noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-15469065405859060872013-12-02T12:17:41.449+01:002013-12-02T12:17:41.449+01:00That slice looks jolly good to me! That slice looks jolly good to me! Colin and Elizabethhttps://www.blogger.com/profile/15990185210945021818noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-31193825249452122662013-12-02T10:49:59.853+01:002013-12-02T10:49:59.853+01:00The texture improved greatly after 2-3 days.The texture improved greatly after 2-3 days.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.com