tag:blogger.com,1999:blog-1554428418150974947.post3917105403285102260..comments2023-10-23T23:59:00.475+02:00Comments on De la bonne bouffe: Hot stuffPollygarterhttp://www.blogger.com/profile/10519711639714303756noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1554428418150974947.post-76575781476749845712014-02-14T22:14:44.578+01:002014-02-14T22:14:44.578+01:00You'll not find me complaining about pickled c...You'll not find me complaining about pickled chillis! We just opened a jar put up in 2004 and they're fine. I'll have to try your method, it sounds ideal. I first had pickkled chillis on a visit to Israel - then I went to the pickle market in Akko. Wow. All the senses get hit at once.Pollygarterhttps://www.blogger.com/profile/10519711639714303756noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-89187219600357246222014-02-14T14:32:53.048+01:002014-02-14T14:32:53.048+01:00We've had good summers and bad summers for gro...We've had good summers and bad summers for growing peppers (cayenne, banana, jalapeƱo) here in St-Aignan, but enough good summers that we have a steady supply. Rather than drying them, we put them up in vinegar -- just pack a jar full of peppers and pour boiling <i>vinaigre blanc</i> over them to cover. Screw on a lid and the jar seals as it cools. It's a North Carolina thing. They keep for a long time. (I bring dried Mexican chili peppers back from the U.S. every spring -- they don't weigh me down.)Ken Broadhursthttps://www.blogger.com/profile/04430899802705818716noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-69912758769437082392014-02-11T21:37:10.874+01:002014-02-11T21:37:10.874+01:00Jean, it's very satisfying, making your own ch...Jean, it's very satisfying, making your own chilli powder from scratch. By all means bring a cake - we'll make you welcome! P.Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-35716484832553702202014-02-11T09:19:08.425+01:002014-02-11T09:19:08.425+01:00I really look forward to the time when I have the ...I really look forward to the time when I have the time, space and inclination to dry and store our own chillies.<br />For that purpose I have bookmarked your post so thanks for the information.<br />On the other hand, I might just call round and see how you do it when the times comes. I'll bring a cake if you put t'kettle on ........!!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com