tag:blogger.com,1999:blog-1554428418150974947.post8601309701263325562..comments2023-10-23T23:59:00.475+02:00Comments on De la bonne bouffe: The half green peaPollygarterhttp://www.blogger.com/profile/10519711639714303756noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1554428418150974947.post-54272679426475111512014-03-04T23:03:53.588+01:002014-03-04T23:03:53.588+01:00I like the sound of this soup. We eat a lot of sou...I like the sound of this soup. We eat a lot of soup in the winter and it's good to ring the changes.GaynorBhttps://www.blogger.com/profile/12971753467966206018noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-56436845940909355912014-03-04T09:12:34.819+01:002014-03-04T09:12:34.819+01:00The BlooGoat come from the cheese'n'sossij...The BlooGoat come from the cheese'n'sossij lady on t'village market...<br />it isn't as sticky as Albert's Bench...<br />nor as dry as Stilton....<br />and it <b>IS</b> delishuss!!<br />[She also does Descartes on a Sunday... <br />with a very nice bread stall just behind her... <br />now, there's a good combination]Timhttps://www.blogger.com/profile/16439261142732764451noreply@blogger.comtag:blogger.com,1999:blog-1554428418150974947.post-29537708284349824252014-03-04T07:52:05.719+01:002014-03-04T07:52:05.719+01:00Delicious!
At least, it looks and sounds delicious...Delicious!<br />At least, it looks and sounds delicious, and I can almost smell it by reading the recipe! <br />I'm pleased to see you have a leaflet about the village vide grenier next to it on the table!<br /><br />Speaking of blue cheese.......<br />Where did you get your chevre bleu? I got some in the supermarket, probably SuperU, last summer and it was delicious. I have looked for it many times since and couldn't find it anywhere.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com