|M. Charcellay of Maison Perrin with customers in front of Laurent Joumier's goat cheese stall from Pré. The Joumiers have a new baby daughter, Clémence, who is now sleeping through the night, we are told.|
|The crowd in the courtyard at Maison Perrin|
The big draw of the day is the repas - a slap-up lunch. The queue to pay for this meal was extensive on Sunday, and quite a few come long distances for the meal alone.
|Pay here for lunch.|
|very popular, not even a chance to say hello, never mind ordering anyrhing!|
|no shortage here|
|Some of Magali Desroches' lovely work, elegantly displayed|
and dairy products from Fromagerie Maurice and La Borde staffed with great dignity by a female person who may only have been eight years old but she knew how to operate a till and do sums, which is better than one of the Civray boys two years ago!
|All in all 'twere a reet good do.|