The ones I found late on Saturday were photographed, identified [to be sure to be sure] and then sliced and cooked.
|These are the caps ready for slicing.|
We had a simple omlette of Pied Bleu, Turbo onion and Lidl's Black Forest ham using local, "outdoor chicken" eggs [free-range], a spoonful of the "stand your spoon up in it" La Borde 'treble' cream.
|Being fried up with the sliced onion, before the addition of the ham.|
And talking of eggs... I wonder if there were a few broken windows in the vicinity of where this egg was laid. An 'En with a rifled bum!?
This was served up with a couple of leaves of 'salad' with Benedicta Citron mayo and finely grated carrot in a lemon and hazelnut oil dressing.
This is what it looked like on the plate with a hunk of pain épis to mop up the juices.
|Simple healthy eating|