So far we have visited Leclerc, Intermarché, Super U, Simply Market and even the specialist wine shop Le-Dit Vin in Descartes - no sherry. LOADS of port, even Madeira, but so far the only place that xérès turns up regularly is in La Nouvelle République's crosswords.
Here's the sherry! |
Any word with lots of e's in it comes in useful in French crosswords, so here are a few more frequent clues to be getting on with while we play "hunt the sherry".
Fleuve anglaise: Nene
Fleuve irlandaise: Erne
Saison chaude: été
Fabuliste grec: Esope (Aesop)
Divinité: Eole (Aeolus) or déesse
Crochet: esse
Cheville: tee
Héros grec: Enée (Aeneas)
Général Sudiste: Lee (Robert E. Lee)
Estonie: EE
Mer Grec: Egée (Aegean)
8 comments:
I have a large bottle of Spanish sherry, which will take me a long time to get through. Do you want some? Alternatively, use Pineau de Charentes in your recipe.
Some friends are coming over from the UK and they are bringing us a bottle. Many thanks for the kind offer!
A splash of dry sherry is always the "mystery ingredient" I add to soup just before serving it. I found the tip in a Delia book years ago I think and it seems to work every time.
A bottle of sherry lasts us about a year because soup is the only thing I use it for !!
Looks like we all drink sherry round here then! ;-}
We don't! A bottle will usually last us years, but that was befoe your recommendation to add it to soup.
We eat loads of soup ...
Yes, soups... so do we... the bottle arriving on Monday may not last as long as the other one... which I think came from Pauline's Dad's house... and he only used it for cooking as well!
This lack of "olde ladies" drinking it must be why Bristol came up with the idea of serving their pale cream sherry "on the rocks"... to try and get people to actually drink the stuff.
Possibly...
Actually, I do quite like a glass of dry sherry, on the rocks, as an aperitif....does this mean I am now officially an old lady?....the sweet stuff is lovely in an old-fashioned trifle. Now where did I put that bottle.....?
Surely brandy for the trifle, Jean! And if you drink it "on the rocks" you are one of the trendies that the makers of Bristol Cream were aiming at for a new market... and old ladies drink it by the "shcooooner-full"... some repetitively! I believe it has preservative qualities....?
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