It is excellent on toast, crumpets, rice pudding and porridge, too.A spoonful in the bottom of the dish when making an apple crumble might work and I bet it would make delicious little frangipane tarts.
You gave us a jar and it was absolutely delicious. I had some in porridge and also spread on toast and cinnamon bagels.
Frangipane tarts eh Jean? I like that idea. Gaynor, there's lots more where that came from. Or we could let you have a pumpkin or squash and you could try it yourself. You don't have to make 2 kilos of puree at a time! Our biggest pumpkin just decided it was time to go. Pauline
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