When my mother passed on a couple of years back I retrieved, from the back of the cupboard under the sink a Belgian yoghurt maker of the 60's... The Yogomagic. Like the multi-pot ones that are on the market these days, this is basically a milk warmer. The difference is that this is a ONE pot version. It has a footprint the same size as a kettle... and makes a litre of yoghurt at a time.
|This is the Yogomagic.
You do not boil the milk, or use any additional powdered milk as some recipes require [I notice that even the La Borde yoghurt is made with some dried milk], there is no need.
|The Container for the yoghurt [I'll take another photo in daylight... no milk is this cream coloured... even Guernsey!]
All you need is some home made plum jam or bottled fruit and a healthy, home-made breakfast or pudding is on the table.
|Just the Caramel rice pot, the Confiture de Lait and the Crème Crue from our fridge.